Pearl Buying - Choosing & Caring for Pearls
Author: The Pearl Market.Pearl buying can be daunting - the more you learn the more you realise you don't know! If you've read the other articles in this guide you'll understand the different types of pearl and the qualities that determine their value. If you're buying pearls as a gift, you'll find the most often asked questions and answers here.
- there's no industry standard for grading pearls. One retailer's AAA may be another's AA or A.
- quality factors when judging pearls are size, shape, lustre, nacre thickness, blemish, colour and matching along the strand.
- for seawater pearls, a minimum nacre thickness of 0.3mm is vital to prevent chipping and flaking.
- pearl prices rise sharply after a diameter of 7mm to 8mm.
- pearls are a natural product, so expect some small imperfections.
- naturally coloured pearls may have small variations in shade along the strand.
Necklace Lengths

Choker: 14-16 inches Standard: 16 inches
Princess: 17-19 inches Matinee: 20-24 inches
Opera: 28-36 inches Rope: 36 inches and over
Popular Lengths
For necklaces, 18 inches is easily the most popular. This is the total length, including the clasp.
In everyday use bracelets get more of a battering. They shouldn't be too loose as they can snag and break. 7.5 inches suits most people. The clasp on a bracelet must be easy to fasten and unfasten as it's a one-handed operation.
Sizing a Bracelet
Whilst 7.5 inches is pretty standard, if you have (for example) a very slim wrist you might need a custom length. Here's a rough guide...Take a piece of string and wrap it around your wrist where you want the bracelet to lie. The string should be just resting on the skin - neither tight nor slack. Measure the string and add an inch to allow for the radius of the pearls and the clasp. This will give you a length with a little bit of slack for ease of fastening.
Clasps & Fittings

If you're buying for a lady with long fingernails or a touch of arthritis, pay attention to the clasp fitted to the necklace. Of the pearl necklace clasps commonly used, fishhook clasps are probably the most fiddly. Toggle clasps and magnetic clasps are the easiest to fasten - and the easiest to accidentally unfasten. Trigger and bolt ring clasps are a good compromise between ease-of-use and security.
Metal Allergies
Some people get a reaction to the traditional metals used in jewellery - especially earring fittings. You can find some advice here.The 6 Main Criteria For Choosing A Pearl Necklace
Buying Pearls as A Gift
It's usually wise to go for the best grade of pearl you can afford - even if this means choosing a smaller pearl size. If you don't know what she'd prefer, you can't go too far wrong with traditional round white pearls.
A good necklace can be spoiled by a cheap presentation case or tacky lightweight clasp. Some overseas sellers ship products in 'luxury' cardboard jewellery boxes to save weight. Cardboard is cardboard!
Colours


The Pearl Market's black pearl necklaces are made by mixing different shades of pearl, so every necklace - like this one - is unique.
Repair and Re-String

Traditionally, good quality necklaces and bracelets are strung on silk thread that stretches with time and use. If you wear your pearls a lot, they will need re-stringing periodically.
The Pearl Market provide a re-stringing service for worn or broken necklaces.

Caring For Pearls
Pearls are a soft gem with low resistance to heat and chemicals. Clean them with a dry or damp soft cloth or chamois. Never use detergent, bleach or chemicals unless you want to watch your pearls melt.Don't try to remove dirt with a toothbrush or any abrasive material as these can scratch the pearl's surface. It's better to clean pearls regularly than allow a build up of dirt or make-up.
Put on pearls after applying make-up, perfume, deodorant or hairspray. Take off pearls before showering, bathing or swimming so you don't get the silk thread wet (it can stretch).
Keep your pearls in a soft pouch or bag away from other jewellery that scratches.
If pearls are kept in a box for a long time they'll dry out and 'yellow'.